This delicious allergen-free recipe for maple sugar cookies is adapted from Cybele Pascal's "The Whole Foods Allergy Cookbook: Two Hundred Gourmet and Homestyle Recipes for the Food Allergic Family," Vital...
Author: Martha Stewart
After losing his piece of chocolate to the sandy beach one too many times, Hazel Brown's uncle, Scott Stewart, improved on the classic s'more. Dipping the graham cracker in melted chocolate keeps it firmly...
Author: Martha Stewart
Raisin Filled Cookies - made as cookie bars. The recipe uses a soft cookie dough in a time saving, easy, no-roll method to enjoy all the flavour of the old fashioned favourite in less time.
Author: Barry C. Parsons
This delicious recipe for traditional coconut macaroons is easy to make.
Author: Martha Stewart
Our Classic Shortbread gets a familiar update with the addition of semisweet chocolate and walnuts.
Author: Martha Stewart
"I love the combination of salty, sweet, and nutty," Anna Kovel says, and this cookie captures the flavors of a walnut tart her mother used to make. Anna hand-chops the nuts and uses dark rum for a festive...
Author: Martha Stewart
It's worth seeking out graham flour for these better-for-you biscotti chock-full of almonds and seeds (hemp, fennel, and sesame). Martha made this recipe on "Martha Bakes" episode 802.
Author: Martha Stewart
Shredded coconut gives the classic tuile a tropical twist.
Author: Martha Stewart
Cardamom, a sweet spice common in Indian cooking, makes these cookies special and delicious. Try sprinkling some into coffee grounds before brewing for a spiced cup of joe.
Author: Martha Stewart
Wrap these cookies in metallic foils to make cookies inspired by Hanukkah gelt.
Author: Martha Stewart
These rich, buttery cookies are delicious plain, decorated, or sandwiched around fillings.
Author: Martha Stewart
The spicy warmth of cardamom and the light nuttiness of blanched almonds join forces to make one first-class cookie.
Sometimes bigger is better, and such is the case with this take on the archetype chocolate chip cookie.
Author: Martha Stewart
Author: Martha Stewart
These "handprints" are the perfect addition to our Movie Star Cake.
Author: Martha Stewart
Pipe these shortbread treats with scary messages like "Boo" or "R.I.P." in Royal Icing.
Author: Martha Stewart
Dress up our Classic Shortbread with coconut and macadamia nuts for a tropical taste. It's a sweet, nutty, and absolutely delightful dessert.
Author: Martha Stewart
These creepy cookies can be baked one day ahead of Halloween party. Store them in single layers in airtight containers at room temperature.
Author: Martha Stewart
Melted candy gives the "ornaments" that adorn these wreath-shaped Christmas sugar cookies the appearance of stained glass.
Author: Martha Stewart
Rocher may mean "rock" in French, but with crisp outsides that yield to soft, chewy centers, these cookies hardly resemble their namesake. The batter must be refrigerated overnight so that it is firm and...
Author: Martha Stewart
The twigs can be made up to three days ahead and stored in a cool place.
Author: Martha Stewart
Bring a tropical wave to your winter with these holiday cookie swap-ready triangles that are chewy, crunchy, and absolutely delightful.
Author: Martha Stewart
Doctoring some of the batter with cocoa powder is the key to the bark-like appearance of these delicate cookies.
Author: Martha Stewart
Try one of our other thumbprint variations: Raspberry Thumbprints, Ganache Thumbprints, Apricot Thumbprints, Candied Orange Peel Thumbprints.
Author: Martha Stewart
Key limes are smaller than the more familiar Persian limes, and their skins are yellower in color. High in vitamin C, key limes mature in the summer months, but are generally available year-round in larger...
Author: Martha Stewart
Author: Martha Stewart
Inspired by an Italian tart, torta sbrisolona, this almond-studded batter does double duty. Three-quarters is pressed into rounds, and the remainder is sprinkled around the jam center like a streusel.
Author: Martha Stewart
Thanks to colorful translucent candies, these cookies look like gorgeously intricate cut-glass windowpanes. use candies in festive hues and two sizes of cookie cutters to create these special treats. Think...
Author: Martha Stewart
These lightly baked dome cookies provide a double-dose of tropical flavor -- delicate coconut macaroons sandwich a creamy coconut filling.
Author: Martha Stewart
Feel free to swap fresh berries for frozen, if that's what you have on hand. These are even better dressed up with vanilla ice cream or lightly sweetened whipped cream.
Author: Martha Stewart
A Swiss meringue may sound fancy, but it's really very simple to make. For browning the meringue, you'll need a small kitchen blowtorch (available at amazon.com). The cookies can be made up to two days...
Author: Martha Stewart
These crisp, lemony sugar cookies will lend a touch of whimsy to a spring shower, but you can enjoy them anytime -- regardless of the weather.
Author: Martha Stewart
Instant espresso dramatically enhances chocolate's flavor.
Author: Martha Stewart
This recipe comes from assistant food editor Tara Bench's family. The rustic bars with a fruit filling sandwiched between layers of buttery dough can be made with dried figs instead of raisins.
Author: Martha Stewart
Honey lends these bite-size shortbread cookies more than just delicate flavor. When served on Rosh Hashanah, the golden nectar symbolizes hope for a sweet New Year.
Author: Martha Stewart
Irresistibly chewy, these oatmeal-raisin cookies gets its flavor boost from cinnamon.
Author: Martha Stewart
Sweet matcha, Japanese green tea that has been ground into a fine powder and combined with sugar, sets these biscotti-like cookies apart.
Author: Martha Stewart
Black and white checkerboard cookies can be complicated to make. But not this pared-down version, which retains all the delicacy of the classic German holiday cookie. Even better: The dough can be frozen...
The delicate shape and texture of these seasonal crisps complements their rich, spicy flavor perfectly.
Author: Martha Stewart
Use aspic cutters, essentially tiny cookie cutters, to create doily patterns.
Author: Martha Stewart
This recipe for amaretti cookies, courtesy of chef Mario Batali, is an excellent accompaniment to pumpkin lune pasta and can be found in his book, "The Babbo Cookbook."
Author: Martha Stewart
Bite-sized and irresistible, these lemony Madeleines are a classic, spongy, and unmistakably French.
Author: Martha Stewart
This classic campfire treat features homemade marshmallows and just-baked graham crackers.
Author: Martha Stewart
Learn how to make the most amazing coffee bean cookies! These beautiful cookies shaped as real coffee beans. If you like coffee dessert and cookies, you are going to love these cookies. They are crisp...
Author: TheCookingFoodie
Satisfy a craving for something dark with these orange-and-black chocolate cookies-they're the ultimate Halloween dessert.
Author: Martha Stewart
These buttery cookies boast a nutty mix of wheat germ, wheat-grain pastry flour, and peanut butter for a bold taste.
Author: Martha Stewart